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	Spigola
	The menu reaches well beyond the Italian border with a New York Nouveau Riche atmosphere
	SPIGOLA describes itself on its Web site as “providing great food in a modern New York Nouveau Riche atmosphere.” Improving on that description would be tough. Located on Route 130, Hamilton Township’s big-box Main Street, Spigola serves very good food at prices that can be riche indeed.

Recent Restaurant Reviews

Vidalia

Genuine hospitality and an ever-present personal touch is the backbone of Vidalia

SOMETIMES the most distinguishing characteristic of a restaurant is its warm familiarity. Such is the case with Vidalia. It’s the quintessential neighborhood spot drawing a clientele looking for an easy night out with a bottle of wine in hand and palettes poised for satisfying Italian flavors.

Martine's River House Restaurant

American bistro fare in a cozy atmosphere that overlooks the Delaware riverbank

THE twinkling green lights on the decks at Martine's glimmer and reflect in the Delaware, like a beacon for those heading across the bridge into New Hope, Pa.

Sophie's Bistro

Experience a touch of France in Somerset at this cozy bistro

WHO is Sophie? Turns out that Sophie’s Bistro in Somerset, one of my favorite dining spots, is indeed named after a real person, a bistro chef whom owner Peter Mack’s family befriended while living in southwestern France.

Carlucci's Grill

Everyone is likely to find their favorite Italian-American dish on this menu that offers big portions and reasonable prices

ALMOST everybody loves Italian-American food. A survey by the National Restaurant Association a couple of years ago found it the most popular cuisine in the United States.

More Restaurant Reviews

Wasabi Asian Plates and Sushi Bar

You will find yourself dabbling in foods inspired by Thailand, Malaysia, Indonesia, a bit of China and, of course, Japan

A quick look at the name of this restaurant says Japanese. While Japanese food is a strong component of what is served here, a closer look opens the menu to cuisines of other parts of Asia. Indeed you will find yourself dabbling in foods inspired by Thailand, Malaysia, Indonesia, a bit of China and, of course, Japan.

One53 Restaurant Bar

This neo-bistro offers a direct, down-to-earth cooking style that produces fine comfort food

EVER since thirsty Russian troops occupied Paris in 1814 and yelled, “Bystro!” (“Hurry up!”) to the waiters — or so the story goes — bistro cooking has enjoyed a wide and well-deserved appeal.

Blue Bottle Cafe

The winning recipe here includes CIA-trained chefs, family ties, and yes, warm ambience amid a sea of blue bottles

IT had been far too long since my last visit to the Blue Bottle Café in Hopewell. Opened in March 2006, it achieved instant popularity.

Yardley Inn

It’s all about taste in the contemporary American cuisine served with historic ambience

SOME 200-year-old inns live comfortably in the past, but the Yardley Inn, opened in 1806, offers an up-to-the minute menu that pleases contemporary tastes and recognizes current economic straits.