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| Wasabi Asian Plates and Sushi Bar |
| You will find yourself dabbling in foods inspired by Thailand, Malaysia, Indonesia, a bit of China and, of course, Japan |
| A quick look at the name of this restaurant says Japanese. While Japanese food is a strong component of what is served here, a closer look opens the menu to cuisines of other parts of Asia. Indeed you will find yourself dabbling in foods inspired by Thailand, Malaysia, Indonesia, a bit of China and, of course, Japan. |
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| One53 Restaurant Bar |
| This neo-bistro offers a direct, down-to-earth cooking style that produces fine comfort food |
| EVER since thirsty Russian troops occupied Paris in 1814 and yelled, “Bystro!” (“Hurry up!”) to the waiters — or so the story goes — bistro cooking has enjoyed a wide and well-deserved appeal. |
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| Blue Bottle Cafe |
| The winning recipe here includes CIA-trained chefs, family ties, and yes, warm ambience amid a sea of blue bottles |
| IT had been far too long since my last visit to the Blue Bottle Café in Hopewell. Opened in March 2006, it achieved instant popularity. |
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| Yardley Inn |
| It’s all about taste in the contemporary American cuisine served with historic ambience |
| SOME 200-year-old inns live comfortably in the past, but the Yardley Inn, opened in 1806, offers an up-to-the minute menu that pleases contemporary tastes and recognizes current economic straits. |
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