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lifestyle
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Featured recipe: BLACK GARLIC WITH SCALLOPS
For me, it was The Ingredient That Wouldn’t Go Away. I first came across black garlic at last summer’s Fancy Food Show, and refused to have even a taste. (This from someone who once voluntarily ate toasted mealy worms.) My thinking went something like this: “Garlic that is turned jet black and described as sweet? No thank you!” But when restaurant chefs all over the country started singing its praises, I warily ordered some from www.earthy.com. Long story short: I am smitten. |
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Several years ago, an acquaintance, “Leo,” who works in the computer industry, expressed his frustration over the constant need for training and re-training in his ever-changing field. |
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Dr. Mae Sakharov |
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What’s not to love about your library? |
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Vanessa Sandom is still a member of the Hopewell Township Committee, but now that there is a Republican majority on the committee, she is no longer mayor. |
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Eva Bostick-Fuller has discovered there is no use in fighting destiny. She was meant to become a teacher, only she did not realize it until later. |
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Tell us about you. If your local nonprofit organization plans a special event and you would like to have the information published in The Manville News, send a note to Manville News Calendar, P.O. Box 350, Princeton, NJ 08542. |
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BORDENTOWN CITY Festivities abound at the St. Mary School this week, as it is in the midst of celebrating Catholic Schools Week. |
Featured BrokersPrinceton Real Estate |
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