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45 wines made at Grape Finale win medals at State Fair Wine Competition

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State Fair wine competition medals awarded to wines made at Grape Finale

Picture of Double Gold, Gold, Silver and Bronze Medals from competition 

August 5, 2019 – Flemington, NJ - Grape Finale Hands-On Winery is pleased to announce 45 wines made at Grape Finale were awarded medals at the 2019 American Wine Society / New Jersey State Fair Wine Competition “The Garden State Wine Challenge.”  


Double Gold Medal Winners:

Barbera, 2015, made with grapes from the Suisun Valley, CACarménère, 2017, made with grapes from Colchagua, Chile


Gold Medal Winner:

Opus Blend, 2017, made with grapes from the Suisun Valley, CA


Forty-two (42) other small batch red and white wines made at Grape Finale were awarded Silver and Bronze medals.  Grape Finale wines have an impressive track record having earned a total of 174 medals and 7 titles since 2013.


“Our customers’ success is our success and we take pride in our superior dedication to helping our customers make the best wine possible.” said Lisa van den Woldenberg, Founder and Chief Wine Making Officer of Grape Finale.  “Our clients know they will create superior wine when they make their wine at Grape Finale.”  Mrs. van den Woldenberg attended UC Davis, a university with a strong international reputation for enology and viticulture and has spent 16 years in the winemaking industry.   Grape Finale, located in the Bartles Corner Business Park in Flemington, NJ, is an on-premise winemaking establishment that provides wine enthusiasts with a winemaking experience that produces premium, quality wine. 


At the Garden State Wine Challenge wines were evaluated using the UC Davis 20 Point Scoring System and judging was overseen by American Wine Society certified judges and professional trade experts. Wines with an overall point score representative of Bronze, Silver, Gold, and Double Gold (unanimous gold by the judges) were awarded medals.

To learn more about Grape Finale Hands-on Winery visit or call (908) 237-0302.




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